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June
2003 - The Last Word
Nothing Finer than Carolina Shrimp
My
wife Mary and I have spent many afternoons and early
evenings in the fall, when the weather cools to tolerable
temperatures, throwing the cast net for shrimp. We
shared this pleasure with our children, and now our
son and daughter can throw shrimp nets that are bigger
than they are tall. For each child, netting a first
shrimp is somewhat of a right of passage in the Lowcountry.
Hardly any children, and very few adults, who have
thrown (successfully or not) can pass up a cast net
on the dock without stopping to take a throw or two.
Shrimp and shrimping have always been a welcome way
of life in this part of the state. Shrimp boats provide
a picturesque subject on a scenic South Carolina backdrop
and many folks have come to view these boats as an
added Lowcountry attraction. I've enjoyed being a
guest on the "Toomer Girls," Larry Toomer's
shrimp boat for both dress and casual cruise parties,
and have fond memories of years we lived down river
from Stephen Shoemaker, one of this era's early shrimpers.
The South Carolina shrimp industry not only provides
a local base of jobs, but also the absolute best shrimp
in the world. Most locals and semi-locals (people
who have been here for more than a year) can tell
the difference between a pound of South Carolina shrimp
and a pound of imported shrimp. By way of look, smell,
texture and most importantly, taste, the shrimp connoisseur
can certainly pick out the Lowcountry crustaceans.
In a former life, a few years back, we owned a couple
of seafood restaurants. We always tried to buy local
shrimp, and our customers could tell the difference,
particularly the locals, who would get a pound and
a pitcher a couple times a week. We would even water
freeze a reserve amount for later needs. South Carolina
shrimp makes the best shrimp salad, shrimp cocktails,
fried shrimp, shrimp scampi, shrimp and grits, barbequed
shrimp - you get the picture. As local residents,
we should make an extra effort to support our local
shrimpers, who are hardworking, honest stewards of
our waters. Most shrimpers that I know are independent,
and some tend to be graciously obstinate. I surmise
that comes from contemplating world problems while
working the waters for extended periods of time. They
face problems such as weather, freezes, fuel prices,
as well as market conditions that may be both unfair
and unrealized. The import of foreign shrimp has greatly
harmed the market for fresh South Carolina shrimp.
Farm-raised foreign shrimp does not have to be labeled
as such, and may contain harmful antibiotics such
as chloramphenicol. The public may unknowingly purchase
foreign shrimp. Some consumers are price-driven and,
many times, the imported shrimp are a cheaper, but
inferior product. Our healthy waters produce a healthy
shrimp.
Importation of inferior shrimp is taking its toll
on local shrimpers and the shrimping industry. I believe
an informed consumer would choose local, healthy South
Carolina shrimp over questionable counterpart products.
I urge people to ask local stores and restaurants
for South Carolina shrimp. You will be glad you did.
In the House of Representatives, Catherine Ceips (Beaufort),
and I unanimously passed a resolution to inform the
public of the imported shrimp and its line content.
I have looked extensively into the Louisiana law that
protects both the consumer and the local shrimp industry,
and we are prepared to create legislation that mirrors
success of the Louisiana law. Our residents deserve
this and the shrimp industry deserves it as well.
Next time you go out casting the net, think of how
fortunate we are to have such an abundance of healthy,
great tasting shrimp here. Next time you go to a local
shrimp boil or sit down to a pound of shrimp and a
cold beer, remember the shrimpers and the people in
the shrimp industry that make this all possible. Remember,
it's all a way of life, and you can help save it.
Bill Herbkersman, a member of the House of
Representatives for South Carolina, District 118,
resides in Bluffton with his family. |
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Hilton Head Monthly
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Po Box 5926
Hilton Head Island, SC 29938
843-842-6988
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